Seafood doesn’t get fresher than this.
Whether it’s grilled, blackened, or fried, you’ll find shrimp, oysters, crab, and fish straight from nearby waters on menus across the island.

Ocean breezes and Back River sunsets set the mood.
Dine al fresco at beachfront cafés or dockside restaurants where the scenery is as good as the food.

Comfort food with deep coastal roots.
Taste Southern staples like shrimp and grits, she-crab soup, fried green tomatoes, and hush puppies, often with a family recipe twist.

Mornings here are made for slow starts and good coffee.
From beachside diners to cozy cafés, fuel up with pancakes, crab omelets, or biscuits smothered in gravy.

Pralines, pies, and peach cobbler, oh my.
Dessert shops and bakeries offer everything from old-fashioned treats to ice cream cones perfect for a post-beach stroll.

Raise a glass to coastal life.
Enjoy frozen cocktails, craft brews, or wine bars featuring Georgia vineyards and local spirits, many with live music on the side.

Casual, come-as-you-are spots are part of the charm.
Tybee and Savannah both offer a mix of no-fuss favorites and hidden gems where flip-flops and salty hair are always welcome.

Let your taste buds lead the way.
Join a guided tour to sample iconic dishes and local legends, all while exploring the city’s culinary history and hidden eats.